Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
paid days off
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, dedicated to serving millions of guests every day across 15 countries worldwide. Rooted in service and united by purpose, Aramark focuses on creating enriching experiences for its employees, partners, communities, and the planet. This company offers a dynamic and inclusive work environment that fosters professional growth and development, recognizing that every employee should have equal opportunities to thrive. Aramark’s mission is to do great things through commitment to service, diversity, and sustainability, all while delivering top-quality food and beverage solutions across various industries.
The Concessions Food and Bev... Show More
The Concessions Food and Bev... Show More
Job Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role in hospitality, food service industry
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- able to stand for extended periods of time
- Must be able to work an event-based schedule which will include evenings, weekends and holidays
Job Qualifications
- At least 1 year of experience
- At least 1 year of experience in a management role in hospitality or food service industry
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Bachelor's degree or equivalent experience preferred
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems
- Understand performance metrics, data, order and inventory trends
- Educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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