Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $67,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading food and beverage partner renowned for its expertise in the sports and entertainment hospitality industry. As the official food and beverage partner at Energizer Park, Levy brings its acclaimed standards and innovative approach to one of the most unique sports districts in the United States. Energizer Park, home to St. Louis CITY SC, is a vibrant 32-acre urban stadium district that integrates a stadium, team headquarters, team store, and practice facility within a single footprint. This dynamic location represents the spirit and diverse culture of St. Louis, embracing its neighborhoods, culinary scene, technology advancements, and community-driven... Show More
Job Requirements
- 2+ years of experience in a food and beverage operational position
- Bachelor’s degree in hospitality management or business administration is preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Ability to work a flexible schedule, including evenings, weekends and some travel
- Ability to stand or walk for extended periods in all weather conditions
Job Qualifications
- Bachelor's degree in hospitality management or business administration preferred
- 2+ years of experience in a food and beverage operational position
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Ability to work a flexible schedule, including evenings, weekends and some travel
- Ability to stand or walk for extended periods in all weather conditions
Job Duties
- Ensuring all stations are set up and ready for events
- Supporting the recruitment and training of team members in our standard operating procedures
- Supervising operations during the event and troubleshooting where needed
- Overseeing service standards during events to ensure a high level of the guest experience
- Managing and resolving guest complaints
- Working with colleagues to continuously improve operational performance
- Completing point of sale updates and regular maintenance checks
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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