Delaware North

Concessions Culinary Supervisor, TD Garden

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a respected leader in the hospitality and food service industry, renowned for managing some of the most iconic sports and entertainment venues across the globe. Established with a heritage stretching back over a century, Delaware North is a family-owned business that prides itself on delivering exceptional service and memorable guest experiences. Their operations cover a diverse range of sectors including sports arenas, casinos, national parks, hotels, and retail, making them a versatile and influential player in the hospitality world. In Boston, Massachusetts, Delaware North owns and operates the historic TD Garden, a premier venue that hosts... Show More

Job Requirements

  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Qualifications

  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Duties

  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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