Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a respected leader in the hospitality and food service industry, renowned for managing some of the most iconic sports and entertainment venues across the globe. Established with a heritage stretching back over a century, Delaware North is a family-owned business that prides itself on delivering exceptional service and memorable guest experiences. Their operations cover a diverse range of sectors including sports arenas, casinos, national parks, hotels, and retail, making them a versatile and influential player in the hospitality world. In Boston, Massachusetts, Delaware North owns and operates the historic TD Garden, a premier venue that hosts... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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