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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with more than 100 years of experience in delivering exceptional guest experiences. As a family-owned business, Delaware North values its people and fosters a supportive work environment where team members can grow and thrive. The company operates in a variety of sectors including sports venues, national parks, casinos, hotels, and retail operations, offering diverse career opportunities across iconic locations. With an emphasis on career development, Delaware North provides training and advancement options that empower employees to pursue long-term professional success. The company is deeply committed to diversity and equal opportunity,... Show More
Job Requirements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, use proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures
- Keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
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