Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Tips
Job Description
This opportunity is with a dynamic and customer-focused concessions operation that prides itself on delivering quality food and excellent service in a fast-paced environment. The business operates within a quick-service food industry context, specializing in preparing and serving a range of concession menu items typically found at events, venues, or similar settings. The company values high standards in food quality, safety, and guest satisfaction, which are key elements reflecting its commitment to excellence. The employment offered for this position is part-time, with an hourly wage rate between $15 and $17, plus additional tips, making it a rewarding role both professionally... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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