Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.10 - $25.10
Work Schedule
Standard Hours
Flexible
Benefits
Union benefits
hourly wage
Health Insurance
Paid Time Off
Employee Discounts
Job Description
The hiring establishment is a venue operating under the union agreement, specializing in food concessions during various events. This venue is committed to delivering high-quality food services to guests, creating memorable dining experiences, and maintaining a professional, safe, and clean operational environment. Known for hosting events that attract diverse audiences, this establishment emphasizes the importance of teamwork, punctuality, and adherence to standardized food safety and preparation protocols. The venue offers an hourly wage between $23.10 to $25.10, aligning with the collective bargaining agreement, and provides a range of benefits as stipulated in that agreement. The position remains open until April... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation preferred
- valid food handling certificate if applicable by state and federal laws
- ability to work flexible hours including evenings and weekends
- excellent attendance record
- ability to stand for extended periods
- strong communication skills
- team player mindset
- ability to follow company recipes and safety standards
Job Qualifications
- Able to operate standard kitchen equipment including deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- possess thorough working knowledge of applicable sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards pertaining to venue concession operations
- ability to adhere to the highest standards of integrity, professionalism, ethics and confidentiality
Job Duties
- Provide high quality fresh food products in a timely manner
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities related to preparation, service, and delivery
- report any maintenance required for kitchen equipment
- maintain sanitation, health, and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange and garnish food plates for delivery to guests
- consult with Stand Lead and Concessions Manager to plan menus and estimate food consumption
- demonstrate excellent attendance
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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