Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401K Savings Plan
401K Matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services catering to the live event industry. With a comprehensive, 360-degree solution portfolio, Oak View Group manages a wide collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Known for its commitment to innovation and excellence, Oak View Group serves a diverse roster of clients comprising some of the most influential and highest-attended live event destinations worldwide. This dynamic environment enables Oak View Group to set the standard for live experiences by providing best-in-class operational services and creating memorable... Show More
Job Requirements
- High school diploma preferred
- Relevant experience in food preparation
- Ability to operate standard kitchen equipment
- Strong communication skills
- Proficiency in English reading, writing, and speaking
- Ability to work in a fast-paced, team environment
- Valid food handling certificate if required
- Knowledge of sanitation and safety standards
- Excellent attendance and reliability
Job Qualifications
- High school diploma preferred
- Relevant work experience in food preparation
- Ability to operate kitchen equipment including deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Strong communication skills with employees, management, and guests
- Ability to speak, read, and write in English
- Ability to work well in a fast-paced, team-oriented, event-driven environment
- Valid food handling certificate if required by state and federal regulations
- Knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- Strong adherence to integrity, professionalism, ethics, and confidentiality
Job Duties
- Provide high quality, fresh food products in a timely manner
- Prepare hot and cold foods following company recipes and portioning guidelines
- Work as a team player focused on preparation, service, and delivery of product
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for guest delivery
- Consult with Stand Lead and Concessions Manager to plan menus and estimate food consumption
- Maintain excellent attendance and be available to work scheduled events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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