Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. The organization excels in providing an all-encompassing solution that supports a vast array of world-class owned venues which include highly attended arenas, convention centers, music festivals, performing arts centers, and other cultural institutions globally. This comprehensive service approach ensures that Oak View Group remains at the forefront of the live entertainment sector, blending innovation with operational excellence to deliver unforgettable event experiences.
Oak View Group's Concessions Cook role is crucial for maintaining the high standards of... Show More
Oak View Group's Concessions Cook role is crucial for maintaining the high standards of... Show More
Job Requirements
- High school diploma preferred
- relevant experience in food preparation or concessions
- valid food handling certificate if required by law
- ability to operate kitchen equipment
- excellent communication skills
- ability to work in a fast-paced, team-oriented environment
- ability to adhere to sanitation and safety standards
- ability to maintain excellent attendance
- proven reliability and professionalism
Job Qualifications
- High school diploma preferred
- relevant work experience in food preparation or concessions
- ability to operate standard kitchen equipment including deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife
- excellent communication skills with employees, coworkers, volunteers, management, and guests
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possession of valid food handling certificate if required by state and federal regulations
- thorough knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- commitment to professionalism, ethics, confidentiality, and integrity
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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