Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic entertainment and event venue that hosts a wide variety of events and gatherings, providing guests with memorable experiences through excellent service and quality concessions. As a bustling venue, it offers a range of employment opportunities focused on delivering customer satisfaction and operational excellence.
This particular opportunity is for the role of Concessions Cook, a vital position responsible for preparing and serving a diverse array of food items to guests throughout the venue. The Concessions Cook will typically operate in concessions stands or portable food service areas, directly engaging with customers while preparing fresh and... Show More
This particular opportunity is for the role of Concessions Cook, a vital position responsible for preparing and serving a diverse array of food items to guests throughout the venue. The Concessions Cook will typically operate in concessions stands or portable food service areas, directly engaging with customers while preparing fresh and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Effective communication skills in English
- Ability to work in a team-oriented and fast-paced environment
- Valid food handling certificate if required by law
- Willingness to work flexible hours including event days
- Excellent attendance record
Job Qualifications
- Previous cook experience required
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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