Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
equal opportunity employment
Job Description
Our company is a dynamic and dedicated food service establishment specializing in event catering and hospitality services. With a focus on quality, customer satisfaction, and efficiency, we provide exceptional culinary experiences across various events, ensuring that every guest enjoys delicious and well-prepared meals. As a recognized and reputable employer in the hospitality industry, we pride ourselves on maintaining a supportive work environment where employees have the opportunity to develop their skills and contribute to the success of our events. We operate under strict health and safety standards to guarantee the highest levels of food safety and quality, aligning with local,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience preferred but not required
- must have a current, valid driver’s license and a working home telephone number accessible by building management for business contact
- must be able to obtain necessary certifications and licenses for food production management
- must complete ServSafe certification training
- ability to work primarily nights, weekends, and occasionally holidays
- ability to lift and move up to 50 pounds regularly
- ability to stand for extended periods
- strong communication skills
- ability to follow detailed instructions
- ability to maintain a clean and safe work environment
Job Qualifications
- high school diploma, ged or equivalent
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- ability to speak and understand English
- ability to read and interpret documents such as instructions, policies and procedures
- ability to write routine reports
- ability to deal effectively and courteously with the general public
- ability to maintain a calm, composed presence in a fast-paced environment
- ability to define problems, collect data, establish facts and draw valid conclusions
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- qualified applicants must be available to work primarily nights and weekends, and occasionally holidays, prefer prior experience but will train right applicant
- must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management
- must be able to successfully complete training to be ServSafe certified through the National Restaurant Association
Job Duties
- prepares all hot foods according to preparation sheets given by the lead cooks
- finishes all work assigned by the scheduled time
- uses only recipes approved by the chef when preparing food
- maintains work areas in a clean and orderly fashion and cleans up after self as working
- maintains coolers and dry storage in an orderly fashion
- utilizes stock in a rotating manner, using oldest items first
- stores all unused portions or leftovers in a cooler, labeling the item with date and amount
- follows instructions of lead cook to prepare appetizers, plates and garnishment when working on a food line
- follows instructions of lead banquet cook to serve food, restock tables or work the grill when working on a banquet line
- wears a proper uniform at all times and keeps it clean
- always practices safe techniques for handling any foods
- takes a nightly inventory of the cook’s cooler and freezer including item and amount
- will be flexible when asked to work in other areas as assigned
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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