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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Employee assistance program
401(k) matching
Paid parental leave
flexible schedule
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a prominent hospitality service provider known for its operations in various high-profile venues, including sports arenas, national parks, casinos, and more. Specifically, Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium in Saint Louis, Missouri, which is home to the St. Louis Cardinals. With a history dating back to 1953 at Busch Stadium, Delaware North has established itself as a trusted and respected player in the hospitality industry, committed to delivering exceptional service and memorable experiences to guests. The company is family-owned and has over 100 years of experience. It operates globally, offering... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- Ability to stand walk bend reach and perform repetitive motions constantly
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Willingness to work days evenings holidays weekends and event shifts
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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