Job Overview
Employment Type
Hourly
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
ASM Global is a leading company specializing in the management and operation of publicly assembled facilities across the globe. With its vast portfolio that includes stadiums, arenas, convention centers, and theatres, ASM Global is recognized for delivering world-class guest experiences and maintaining the highest standards in facility management. As a major player in the event hosting industry, the company operates with a commitment to excellence, safety, and innovation, ensuring that events run smoothly and attendees enjoy memorable experiences. One of its notable managed venues, the Pinnacle Bank Arena at Pinewood Bowl, serves as a premier location for concerts, sporting events,... Show More
Job Requirements
- Must be at least 19 years of age
- able to pass a credit check
- 6 months to 1-year previous food service experience desired
- ability to read and understand food orders
- pleasant and friendly manner
- ability to communicate with others and work in a fast-paced environment
- attentive to detail and capable of following procedures and taking directions
- basic math skills
- valid food handler permit required by the Department of Health
- manual dexterity sufficient to cut, prepare burgers, drop and lift fry baskets
- ability to lift and carry up to 50lbs
- ability to move rapidly and coordinate multiple orders
- frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- pushing and pulling occasionally to move equipment, mops, and brooms
- ability to work in a kitchen environment with moderate to high noise levels
- ability to work in hot and damp environment
- exposed to variable temperatures, including extreme hot and cold depending on season
Job Qualifications
- Must be at least 19 years of age and able to pass a credit check
- 6 months to 1-year previous food service experience desired
- ability to read and understand food orders
- pleasant and friendly
- ability to communicate with others and work in a fast-paced environment
- attentive and detailed oriented and capable of following procedures and taking directions
- basic math skills including ability to understand, calculate and follow basic measurements and proportions
- maintain valid food handler permit required by the Department of Health
Job Duties
- Properly prepares, measures, and portions all food items in a timely manner
- complies with all quality standards, department rules, policies, and procedures
- utilizes and sets up kitchen equipment to prepare food items
- packages all products to proper specifications
- performs opening, closing and side work duties as instructed
- keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- uses waste control guidelines and records all waste on spoilage sheet
- adheres to SMG dress code which includes wearing black pants and non-slip soled closed toe shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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