Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a company specializing in event concessions, providing food and beverage services during various events. The company prides itself on delivering excellent guest experiences through efficient and friendly service. Operating in a fast-paced, event-driven environment, the organization focuses on hospitality and customer satisfaction. They are currently hiring for a Concessions Cashier role, which is a part-time position paying an hourly rate of 17.00 to 19.00 dollars, including benefits like a 401(k) savings plan and 401(k) matching for eligible employees. This position will remain open until April 17, 2026.
The Concessions Cashier plays a cri... Show More
The Concessions Cashier plays a cri... Show More
Job Requirements
- Must be available to work events as scheduled per business need
- Maintain excellent attendance
- Possess a valid food handling certificate
- Hold an alcohol service permit as required
- Ability to perform basic math calculations
- Experience handling cash accurately
- Ability to work in a fast-paced environment
- Ability to communicate clearly in English
Job Qualifications
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate and alcohol service permit required by state and federal regulations
- Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
- Ability to handle cash accurately and responsibly
- Ability to communicate with employees, co-workers, volunteers, and management staff in a clear, business-like and respectful manner, which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Prior cashier experience in fast food restaurant preferred
Job Duties
- Responsible for the preparation of starting banks
- Responsible for greeting guests and taking orders for food and beverage products
- Prepare final event deposits and balance event receipts
- Responsible for preparing simple foods and beverages utilizing company recipes and portion standards
- Maintain the highest quality standards and portion consistency
- Responsible for keeping the work area and surroundings clean using sanitation standards
- Responsible for memorizing the product menu
- Assist in clean up and break down of the area at the end of the event
- Must show demonstrated ability to meet the company standard for excellent attendance
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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