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Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by a company that specializes in delivering high-quality food and beverage services at various events, ensuring a memorable experience for all guests. The team is committed to excellence in customer service and operational efficiency, making it a preferred employer in the hospitality and concessions sector. The establishment values team collaboration, punctuality, and adherence to safety and sanitation standards, presenting an organized and guest-centric environment for both employees and patrons.
The role of Concessions Cashier is pivotal in maintaining smooth service flow at event locations, focusing on greeting guests warmly and accurately processing their orders. This posi... Show More
The role of Concessions Cashier is pivotal in maintaining smooth service flow at event locations, focusing on greeting guests warmly and accurately processing their orders. This posi... Show More
Job Requirements
- High school diploma or equivalent
- ability to work evenings, weekends, and holidays as required
- must have reliable transportation to and from work
- must be able to stand for extended periods during events
- ability to handle and reconcile cash transactions accurately
- valid food handler certificate
- valid alcohol service permit as required by law
Job Qualifications
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate and alcohol service permit required by state and federal regulations
- ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
- ability to handle cash accurately and responsibly
- ability to communicate with employees, co-workers, volunteers, and management staff in a clear, business-like and respectful manner
- ability to speak, read and write in English
- prior cashier experience in fast food restaurant preferred
Job Duties
- Responsible for the preparation of starting banks
- responsible for greeting guests and taking orders for food and beverage products
- prepare final event deposits and balance event receipts
- responsible for preparing simple foods and beverages utilizing the company recipes and portion standards
- maintain the highest quality standards and portion consistency
- responsible for keeping the work area and surroundings clean using sanitation standards
- responsible for memorizing the product menu
- assist in clean up and break down of the area at the end of the event
- must show demonstrated ability to meet the company standard for excellent attendance
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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