Concessions Bartender - M&T Bank Stadium

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history that dates back over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into an influential presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company is known for merging creativity, custom strategies, impeccable service, and a genuine passion for delivering exceptional food experiences. Levy operates as a member of Compass Group USA, which is committed to diversity, equity, and inclusion in the workplace, valuing the unique perspectives each employee brings to the table.

This position, Concessions Bartend... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to adhere to state, federal and corporate liquor regulations
  • Availability to work flexible hours including nights, weekends and holidays
  • Strong communication skills
  • Ability to stand for long periods during shifts
  • Must be of legal age to serve alcohol
  • Basic math skills
  • Ability to work in a team environment
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or food service experience is an asset
  • Knowledge of state and federal liquor laws preferred
  • Strong customer service and communication skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Basic math skills for handling cash and making change
  • Ability to stand for extended periods
  • Attention to detail and responsibility for cash handling
  • Flexibility to work various shifts, including nights, weekends, and holidays

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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