Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, with over 40 years of experience crafting exceptional culinary and entertainment experiences. Founded in Chicago as a delicatessen, Levy has grown to establish a presence in more than 200 venues nationwide, including sports arenas, entertainment locations, and fine dining establishments. As a member of Compass Group USA, Levy is supported by one of the world’s largest foodservice companies, emphasizing diversity, inclusion, and employee growth across all levels of the organization. Compass Group champions equal opportunity employment and is dedicated to fostering a fair and supportive work environment regardless... Show More
Job Requirements
- High school diploma or equivalent
- Ability to comply with state and federal liquor regulations
- Must be at least 18 years old
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Good communication skills
- Ability to handle cash accurately
- Basic math proficiency
- Ability to maintain cleanliness and organization in work area
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience is an asset
- Knowledge of standard drink recipes and beverage preparation
- Familiarity with state and federal liquor laws
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills
- Attention to cleanliness and sanitation standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- Requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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