Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.84
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry with over 40 years of rich heritage, founded in Chicago as a delicatessen and now operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Renowned for their innovation, impeccable service, and passion for great food, Levy consistently delivers unique and unforgettable dining experiences to patrons in diverse settings such as stadiums, concert halls, and sporting arenas. The company prides itself on fostering a welcoming and inclusive work environment that values diversity of thought and embraces the individuality of every employee. Levy is part... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending or beverage service experience preferred
- knowledge of state and federal liquor laws
- excellent communication skills
- ability to work flexible hours including nights, weekends and holidays
- must be at least 21 years old
- ability to handle cash and perform basic math
- ability to stand and move for long periods
- commitment to responsible alcohol service
Job Qualifications
- High school diploma or equivalent
- previous bartending or beverage service experience preferred
- knowledge of liquor laws and responsible beverage service
- strong customer service and communication skills
- ability to work in fast-paced environments
- attention to detail and organizational skills
- ability to stand for extended periods
- basic math skills for handling cash transactions
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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