Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished dining and hospitality company that has been delivering exceptional food and beverage experiences for over 40 years. Originating in Chicago as a delicatessen, Levy has grown into a prestigious provider in the hospitality industry, servicing more than 200 Entertainment, Sports, and Restaurant venues across the United States. Being part of Compass Group USA, Levy combines creativity, custom strategies, impeccable service, and a genuine passion for food to create unforgettable guest experiences. This company not only focuses on quality service but also values diversity, inclusion, and the personal growth of its team members. The supportive environment encourages... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or customer service preferred
- Ability to lift up to 25 lbs
- Ability to walk or stand for long periods of time
- Must be of legal age to serve alcohol
- Knowledge of liquor laws and regulations
Job Qualifications
- Ability to lift up to 25 lbs
- Ability to walk or stand for long periods of time
- Knowledge of standard cocktail recipes
- Excellent customer service skills
- Ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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