Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the Food, Beverage, and Retail industry, offering exceptional culinary experiences across over 200 Entertainment, Sports, and Restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a major player in the hospitality sector, known for its creativity, impeccable service, and dedication to quality food and beverage offerings. As part of Compass Group USA, Levy emphasizes diversity, inclusion, and employee growth, providing an enriching work environment where team members can thrive and advance their careers. The company offers competitive wages, great employee perks, and a culture that values... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of bartending or related customer service experience preferred
- Must be of legal age to serve alcohol
- Knowledge of state and federal liquor laws
- Ability to work flexible hours including nights, weekends and holidays
- Strong customer service orientation
- Ability to handle multiple tasks simultaneously
- Must be able to lift and carry up to 25 pounds
- Ability to work standing for long periods
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of alcohol laws and responsible beverage service
- Ability to work in fast-paced, high-volume environments
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Basic math skills
- Ability to stand for extended periods
Job Duties
- Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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