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Concessions Bartender

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Employee assistance program

Job Description

Keeneland Hospitality is a renowned company that operates within the hospitality and entertainment industry, specifically managing concession services at Keeneland, a premier horse racing track located in Lexington, Kentucky. Keeneland is widely recognized for its rich history, top-tier racing events, and dedication to providing exceptional guest experiences. The company strives to maintain high standards of service, quality, and professionalism, creating an enjoyable and safe environment for patrons who enjoy horse racing, dining, and socializing. Keeneland Hospitality prides itself on offering dynamic work environments where team members are valued and supported in their professional growth.

The role of a Bartender... Show More

Job Requirements

  • Must possess a valid Fayette County Food Handler’s License obtained before the first scheduled shift
  • must obtain Kentucky Horse Racing Commission license upon hiring
  • must be at least 20 years old and legally permitted to serve alcohol in Kentucky
  • ability to stand for long periods and lift or push up to 22.7 kilograms (50 pounds)
  • availability to work flexible hours including weekends and holidays
  • experience in bartending preferred but not required
  • excellent communication skills
  • strong knowledge of beverage preparation and safe service practices

Job Qualifications

  • Experience as a bartender in concessions events or hospitality is preferred
  • must be at least 20 years old and legally eligible to serve alcohol in Kentucky
  • strong knowledge of cocktail recipes beverage presentation and bar operations
  • excellent customer service and communication skills
  • ability to work in fast-paced and high-volume environments

Job Duties

  • Greet customers promptly and courteously
  • prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and company policies
  • practice safe and responsible alcoholic beverage service in compliance with Kentucky state laws and Keeneland policies
  • accurately manage all transactions using a point-of-sale system
  • maintain cleanliness and organization of the bar area including storage of supplies garnishes and glassware
  • monitor customer behavior and respond appropriately to ensure a safe and enjoyable experience
  • communicate effectively with concession and supervisory staff to coordinate service and resolve issues
  • follow all sanitation and safety standards including regular cleaning of equipment and surfaces
  • perform opening and closing duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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