Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent name in the food, beverage, and retail industry, known for creating unforgettable experiences through unbridled creativity, custom strategies, impeccable service, and a true passion for great food. Established in Chicago 40 years ago as a delicatessen, Levy has evolved into a leading presence across more than 200 entertainment, sports, and restaurant venues nationwide. They take pride in their commitment to diversity, inclusion, and fostering a supportive team environment. As a member of Compass Group USA, Levy offers a broad platform for career growth and development, combined with competitive wages and a comprehensive benefits package.
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Job Requirements
- High school diploma or equivalent
- prior bartending or related experience preferred
- must be of legal age to serve alcohol
- ability to work flexible hours including nights, weekends and holidays
- strong interpersonal skills
- ability to handle cash accurately
- must comply with all state and federal liquor laws
- ability to lift and carry up to 25 pounds
- reliable and punctual
- excellent customer service orientation
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- excellent customer service skills
- ability to follow standard drink recipes
- knowledge of liquor laws and regulations
- good cash handling skills
- ability to work in a fast-paced environment
- strong communication skills
- ability to stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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