Concessions Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent name in the food, beverage, and retail industry, known for creating unforgettable experiences through unbridled creativity, custom strategies, impeccable service, and a true passion for great food. Established in Chicago 40 years ago as a delicatessen, Levy has evolved into a leading presence across more than 200 entertainment, sports, and restaurant venues nationwide. They take pride in their commitment to diversity, inclusion, and fostering a supportive team environment. As a member of Compass Group USA, Levy offers a broad platform for career growth and development, combined with competitive wages and a comprehensive benefits package.

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Job Requirements

  • High school diploma or equivalent
  • prior bartending or related experience preferred
  • must be of legal age to serve alcohol
  • ability to work flexible hours including nights, weekends and holidays
  • strong interpersonal skills
  • ability to handle cash accurately
  • must comply with all state and federal liquor laws
  • ability to lift and carry up to 25 pounds
  • reliable and punctual
  • excellent customer service orientation

Job Qualifications

  • High school diploma or equivalent
  • previous bartending experience preferred
  • excellent customer service skills
  • ability to follow standard drink recipes
  • knowledge of liquor laws and regulations
  • good cash handling skills
  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to stand for extended periods

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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