Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
@the Grounds is a non-profit organization dedicated to managing the vibrant @the Grounds campus, which serves as a dynamic event hub in Placer County. This well-established venue is renowned for hosting the Placer County Fair, All-American Speedway, and Event Center @ the grounds, making it a central location for a diverse array of public and private events. These events range from consumer and trade shows to festivals, corporate gatherings, concerts, graduations, weddings, and other social occasions. With a commitment to fostering community engagement and providing top-notch event experiences, @the Grounds operates as an essential part of the local culture and... Show More
Job Requirements
- must be 18 or older
- ability to communicate with others effectively
- ability to speak, read, and write in english
- ability to work in a fast-paced environment
- ability to handle cash responsibly
- ability to perform basic math calculations
- completion of food safety/handlers training
- completion of ca alcohol server training
Job Qualifications
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- ability to speak, read, and write in english
- ability to work well in a team-oriented, fast-paced, event-driven environment
- ability to calculate basic math functions such as addition, subtraction, division, multiplication, percentages as they relate to pos cash/credit transactions, cash reconciliation, and product inventory
- ability to handle cash accurately and responsibly
Job Duties
- complete food safety and handlers training and ca alcohol server training
- take customer orders and assemble them correctly
- check identification for age-restricted items such as alcoholic beverages
- accept payment from customers via a cash register
- check food items to ensure quality and safety standards are met
- keep the assigned area clean, sanitary, and safe
- perform basic maintenance of machines and equipment as needed
- answer questions about concession stand location and prices of goods
- maintain concession stand records with information on products used and food served to customers
- complete inventory sheets daily, noting supplies that need to be replenished
- enter data into the computerized cash register system
- balance register tills at the end of the day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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