Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Job Description
Facility Management Corporation, widely recognized as FMC Ice Sports, was established in 1992 with a mission to provide top-tier ice sport facility management and operations. Over the years, FMC Ice Sports has distinguished itself as a leader in the industry, managing and operating 25 public ice-skating arenas throughout Massachusetts. This extensive network of facilities is maintained in partnership with the Commonwealth, various municipalities, and educational institutions, showcasing FMC's commitment to community engagement and promoting ice sports such as hockey and skating across diverse populations. The organization has grown to become the largest operator of public arenas in the United States,... Show More
Job Requirements
- Must be at least 16 years of age
- previous experience in basic food handling, sanitation, and customer service preferred
- ability to work a flexible schedule including nights, weekends, and long hours
- ability to multi-task in a fast-paced environment
- excellent attendance and punctuality
Job Qualifications
- Previous experience in basic food handling, sanitation, and customer service is preferred
- detail oriented
- communicative
- ability to multi-task and effectively prioritize in a fast-paced, changing environment
- ability to work a flexible schedule including nights, weekends, and long hours
- must be at least 16 years of age
Job Duties
- Perform opening and closing procedures for each shift according to training
- follow proper policy and procedure in accordance with food safety and FMC standards
- verify and communicate proper inventory levels to the supervisor
- interact with staff in a friendly and efficient manner
- be comfortable cooking various food items
- maintain a high level of cleanliness and organization within the kitchen
- assist in other areas in the Concession department as directed
- perform other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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