Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
training provided
supportive work environment
Employee Discounts
Opportunity for growth
Equal opportunity employer
Job Description
Facility Management Corporation, commonly known as FMC Ice Sports, was established in 1992 and has built a strong reputation for delivering high-quality management and operations of ice sports facilities. FMC Ice Sports specializes in operating ice arenas and providing ice-based programs that enrich communities and foster enthusiasm for hockey and skating. Over the years, FMC has grown to become the largest operator of public ice skating arenas in the United States. The company currently manages 25 public ice-skating arenas throughout Massachusetts in partnership with the Commonwealth, various municipalities, and educational institutions. This extensive network enables FMC to offer a wide... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work a flexible schedule including nights, weekends, and long hours
- detail oriented, communicative and ability to multi-task and effectively prioritize in a fast-paced, changing environment
- previous experience in basic food handling, sanitation, and customer service preferred
Job Qualifications
- Previous experience in basic food handling, sanitation, and customer service is preferred
- strong communication skills
- ability to multi-task and prioritize effectively in a fast-paced, changing environment
- ability to work a flexible schedule including nights, weekends, and long hours
- must be at least 16 years of age
Job Duties
- Perform opening and closing procedures for each shift according to training
- follow proper policy and procedure in accordance with food safety and FMC standards
- verify and communicate proper inventory levels to the supervisor
- interact with staff in a friendly and efficient manner
- be comfortable cooking various food items
- maintain a high level of cleanliness and organization within the kitchen
- assist in other areas in the Concession department as directed
- perform other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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