Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time employment
competitive hourly wage
Job Description
Facility Management Corporation, known as FMC Ice Sports, is a leading organization specializing in the management and operation of ice sports facilities. Established in 1992, FMC Ice Sports has a long-standing commitment to delivering high-quality ice sport facility management and operations. The company plays a pivotal role in promoting community engagement through ice-based programs focusing on hockey and skating. Over the years, FMC has earned a reputation for excellence and has grown to become the largest operator of public ice-skating arenas in the United States. FMC operates 25 public ice-skating arenas across the state of Massachusetts through partnership agreements with... Show More
Job Requirements
- At least 16 years of age
- Previous experience in food handling sanitation and customer service preferred
- Ability to work a flexible schedule including nights weekends and long hours
- Detail oriented with strong communication skills
- Ability to multi-task and prioritize in a fast-paced environment
Job Qualifications
- Previous experience in basic food handling sanitation and customer service is preferred
- Detail oriented and communicative
- Ability to multi-task and effectively prioritize in a fast-paced changing environment
- Must be at least 16 years of age
Job Duties
- Performs opening and closing procedure for each shift according to training
- Follow proper policy and procedure in accordance with food safety and FMC standards
- Verifies and communicates proper inventory levels to the supervisor
- Able to interact with staff in a friendly and efficient manner
- Be comfortable cooking various food items
- Maintain a high level of cleanliness and organization within the kitchen
- Assist in other areas in the Concession department as directed
- Other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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