Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Casual work environment
opportunity for professional development
Employee Discounts
Paid training
University event access
team-oriented atmosphere
Job Description
Three Pillars Catering and Concessions is a prominent department within Campus Dining and Shops at the University at Buffalo (UB), providing exceptional catering and concession services to campus events and athletic games. The department is known for its dedication to quality and customer satisfaction, serving a diverse clientele throughout the academic year. Operating within a dynamic and active university environment, Three Pillars Catering supports various events ranging from high-energy sporting events to sophisticated campus ceremonies such as commencement weekend. The team works diligently to ensure that every event is executed with precision and professionalism, reflecting the values and standards of... Show More
Job Requirements
- Valid New York State driver’s license with clean, safe driving record, must be able to drive a car/people van to transport staff and items to and from events for deliveries and drop offs
- Professional appearance
- Attention to detail
- Ability to work well with team
- Good eye contact and people skills
- Willing to do prep and clean up on occasion
- Open availability
- Punctuality and consistent attendance
- Must be able to read and write English
- Must be able to communicate well with customers and management
- Must have excellent customer service skills
- Must have professional appearance, demeanor, and hygiene
- Must have basic and accurate math skills
- Must be able to make independence decisions
- Must have dependable transportation
- Must work catering, concessions and any other special events assigned to the department, including all home football, basketball games and commencement for the University
- Must obtain PCI certification through Campus Dining and Shops for working events
Job Qualifications
- High school diploma or equivalent
- Experience in food service or catering preferred
- Must obtain PCI certification through Campus Dining and Shops
- Good communication skills
- Ability to work well in a team environment
- Attention to detail
- Professional appearance and demeanor
- Basic math skills
- Customer service skills
- Ability to make independent decisions
Job Duties
- Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards
- Communicate daily with the Concessions Lead to ensure events are executed properly from start to finish
- Ensure that ServSafe and the New York State Department of Health regulations for HACCP and Food Safety are followed
- Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions
- Support concession stands at all University home football and basketball games
- Perform side work by helping to provide a safe and clean work environment
- Clean, organize and restock equipment/product returning from catering events
- Perform other duties as assigned
- Service at Presidential events and President Residence
- Demonstrate excellent customer service at all times
- General cleaning and other food service duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.