Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly wage
Flexible Schedule
On-the-job training
Employee Discounts
Opportunity for advancement
Work at a university campus
dynamic work environment
Job Description
Three Pillars Catering and Concessions is a distinguished department within the University at Buffalo's Campus Dining and Shops, dedicated to providing exceptional food service experiences across the campus and at various university events. As a part-time, casual employment opportunity, the Concessions Employee role supports the dynamic and fast-paced environment of catering and concessions at athletic events, special campus ceremonies such as commencement, and other university gatherings. This position is essential in delivering quality service and ensuring smooth operations during events, which may include high-attendance football and basketball games, requiring adaptability to varying schedules including nights, weekends, and holidays. While the... Show More
Job Requirements
- Valid NYS driver’s license with clean, safe driving record
- Ability to drive a car/people van for transporting staff and items
- Open availability including days, evenings, weekends
- Willingness to do prep and cleanup duties
- Ability to work well with team
- Good eye contact and people skills
- Punctuality and consistent attendance
- Must be able to communicate effectively with customers and management
- Must have dependable transportation
- Ability to make independent decisions
- Must work catering, concessions, and special events including home football and basketball games and commencement
- Must obtain PCI certification through Campus Dining and Shops before working events
- Must have professional appearance, demeanor, and hygiene
- Ability to perform physical tasks including lifting up to 50 lbs
- Ability to stand and walk for minimum eight hours
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or catering preferred
- Ability to obtain PCI certification through Campus Dining and Shops
- Excellent customer service and communication skills
- Ability to work well in team environments
- Basic math skills
- Ability to read and write English
- Professional appearance and demeanor
- Ability to follow safety and food handling regulations
- Dependable and punctual
Job Duties
- Ensure exemplary guest service through all forms of banquet service including carving stations, bartending, running food during events, buffets, plated meals, replenishing product and supplies in compliance with event standards
- Communicate daily with the Concessions Lead to ensure events are executed properly from planning, setup, event execution, to breakdown
- Ensure compliance with ServSafe and New York State Department of Health regulations for HACCP and food safety
- Transport, pull, set up, break down, and return equipment to designated storage areas in compliance with event standards and instructions
- Support concession stands at all university home football and basketball games
- Perform side work by maintaining a safe and clean work environment
- Clean, organize, and restock equipment and product returning from catering events
- Demonstrate excellent customer service at all times
- Perform general cleaning and other food service duties as requested by management
- Service at Presidential events and President Residence as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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