Concessions & Bar Supervisor | Part Time | Kentucky Exposition Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
team environment
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services targeted at the live event industry. With an extensive portfolio of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group offers an unmatched 360-degree solution set for event experiences. The company is recognized for managing some of the most influential and highly attended live event properties around the world, ensuring innovative and top-quality service delivery. Operating with a commitment to diversity and inclusion, Oak View Group strives to create environments that reflect the vibrant communities it... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant supervisory experience in food and beverage or concessions
- Strong knowledge of alcohol service laws and health regulations
- Proven leadership skills in a fast-paced, high-volume environment
- Excellent communication and interpersonal abilities
- Experience in cash handling and operating POS systems
- Physical capability to stand for extended periods and lift up to 50 lbs
- Flexibility to work nights, weekends, holidays, and extended hours
- TIPS certification or willingness to obtain
- ServSafe certification preferred
- Ability to work under pressure and multitask effectively
Job Qualifications
- 1-2 years of experience in food and beverage, concessions, or bar supervision preferably in an event venue or high-volume setting
- Strong understanding of alcohol service laws and health and safety regulations
- Proven ability to lead and motivate a team in a fast-paced environment
- Excellent communication and interpersonal skills
- Experience with cash handling and POS systems
- Ability to stand for long periods and lift up to 50 lbs
- Flexible schedule with availability to work evenings, weekends, holidays, late nights, and extended hours
- TIPS certification or willingness to obtain upon hire
- ServSafe certification is a plus
- High school diploma or equivalent required with additional hospitality training or coursework considered a plus
Job Duties
- Supervise the setup, operation, and breakdown of concession stands and bar areas
- Ensure compliance with local, state, and federal health and alcohol regulations
- Monitor and enforce responsible alcohol service such as checking IDs and TIPS compliance
- Oversee staff during events ensuring efficiency, professionalism, and guest satisfaction
- Train, coach, and support concessions and bar team members
- Maintain proper inventory levels and manage restocking before, during, and after events
- Perform accurate cash handling, deposits, and reconciliation procedures
- Maintain cleanliness and sanitation standards across all food and beverage service areas
- Communicate effectively with kitchen, operations, and event management teams
- Assist with scheduling and staffing for concessions and bar locations
- Report equipment issues, supply shortages, or guest incidents promptly
- Enforce company policies and safety protocols at all times
- Support setup and execution of specialty bars or catered VIP activations when needed
- Provide on-the-floor leadership during high-volume events and troubleshoot as necessary
- Remain flexible and available to work nights, weekends, holidays, and extended hours based on event schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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