Concessions and Bar Manager | Full-Time | Kentucky Exposition Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. It provides an unmatched, 360-degree solution set for a collection of world-class owned venues and has a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Its expertise and influence elevate the live event experience by delivering innovative venue solutions and exceptional service quality. Operating worldwide, Oak View Group is dedicated to creating memorable moments through its diverse portfolio and strategic partnerships.
The Kentucky Exposition ... Show More
The Kentucky Exposition ... Show More
Job Requirements
- Associate's degree or higher in related field or equivalent experience
- 3-5 years of concessions or food and beverage management experience
- Proven ability to lead and mentor staff
- Knowledge of inventory and ordering processes
- Proficiency with computer applications, POS systems, and timekeeping software
- Strong communication and interpersonal skills
- Ability to manage operations under pressure
- Flexible availability including evenings and weekends
- Commitment to safety and compliance with policies
- Ability to train employees
- Excellent attendance and professional conduct
- Ability to maintain confidentiality
Job Qualifications
- Associate's degree or greater in Culinary Management, Business Management, or related field
- 3-5 years' experience in concessions management, food and beverage management, or related experience
- Four or more years' experience may substitute degree requirement
- Solid working knowledge of computer applications including Microsoft Office, POS systems, and timekeeping
- Experience training new employees and volunteers
- Advanced knowledge of inventory procedures and controls
- Experience ordering products for a high-volume venue or facility
- Strong communication skills to foster a positive work environment
- Ability to make sound business and operational decisions quickly and under pressure
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Thorough working knowledge of sanitation, food preparation, alcohol service policies, and safety standards
- Ability to calculate basic math related to POS cash/credit and inventory
- Commitment to integrity, professionalism, ethics, and confidentiality
- Nationally recognized food service sanitation training certification preferred
- Nationally recognized alcohol service training certification preferred
Job Duties
- Manage, develop and mentor a staff of part time and full time concessions employees including employee discipline and performance documentation
- Ensure proper set-up of all concessions and bar locations prior to doors including verifying opening inventory and assigning duties
- Provide oversight and operational expertise for smooth and profitable event execution
- Oversee large volume inventory, order product and manage high volume sales
- Manage all venue concessions operations including staff scheduling, equipment inspection, POS monitoring, guest complaint resolution, training, food production, clean-up, and post-event reporting
- Train new and current employees on property procedures and best practices
- Cover or back-up open positions to maintain operational standards and assist with premium services
- Provide direction to concessions supervisors, stand managers, cooks, and cashiers ensuring compliance with alcohol service, food handling, sanitation, and safety policies
- Complete post-event evaluations, track shortages, generate reports, and serve as a resource for POS applications and training
- Coordinate purchase of food, beverage and related stock ensuring ample supplies
- Ensure work environment safety and address hazards immediately
- Provide on-going training and mentoring to event staff and volunteers fostering a positive workplace environment
- Obtain working knowledge of all concession locations, equipment, evacuation procedures and facility access
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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