Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
This job opportunity is with a well-established venue management company specializing in food and beverage concessions and bar operations within event settings. The company is dedicated to providing high-quality guest service and operational efficiency at various venues, ensuring that each event runs smoothly and leaves a positive impression on attendees. Focused on excellence, the company emphasizes safety, compliance, and professionalism in all its operations. With a strong commitment to staff training and mentorship, the company fosters a collaborative and supportive work environment where employees and volunteers can thrive and deliver exceptional service to guests. The organization offers a full-time employment... Show More
Job Requirements
- Associate's Degree or greater in culinary management, business management, or related field
- 3-5 years of experience in concessions management, food and beverage management, or related experience
- Ability to work a flexible, event-driven schedule including evenings and weekends
- Strong technical skills including proficiency with Microsoft Office, POS and timekeeping systems
- Excellent interpersonal and communication skills
- Ability to lead and mentor staff and volunteers
- Knowledge of applicable sanitation, food preparation and alcohol service regulations
- Ability to handle high-pressure situations and make sound operational decisions quickly
- Commitment to maintain a safe and harassment-free workplace
- Ability to manage inventory and ordering for high-volume venues
- Experience in employee relations and documentation
- Flexible availability and professional presentation
- Must maintain excellent attendance
- Ability to cover multiple job functions as needed.
Job Qualifications
- Associate's Degree or greater in Culinary Management, Business Management, or related field
- 3-5 years' experience in concessions management or related food and beverage management experience
- Equivalent experience may substitute degree requirement
- Working knowledge of Microsoft Office, POS systems and timekeeping software
- Experience training employees and volunteers
- Advanced knowledge of inventory procedures and controls
- Experience ordering product for high-volume venues
- Excellent communication skills fostering a positive workplace
- Ability to make quick business and operational decisions under pressure
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Thorough knowledge of sanitation, food preparation, alcohol service, and safety standards
- Basic math skills for POS transactions and inventory management
- Commitment to high standards of integrity, professionalism, ethics and confidentiality
- Preferred certification in nationally recognized food service sanitation and alcohol service training courses.
Job Duties
- Manage, develop and mentor part-time and full-time concessions staff including initiating employee discipline
- Complete documentation of employee performance and attendance issues in accordance with company policy
- Ensure proper set-up of all concessions and bar locations prior to events including verifying opening inventory and sanitation standards
- Provide oversight for smooth, efficient, and profitable event execution
- Oversee inventory management, product ordering and high-volume sales
- Manage and run venue concessions operations including staff scheduling, equipment inspection, POS monitoring, guest complaint resolution, training, food production, clean-up and post-event reporting
- Train new and current employees on property procedures and best practices
- Cover any open position as needed to ensure full operational capability
- Provide direction and oversight to supervisors, stand managers and cashiers ensuring compliance with alcohol and food safety guidelines
- Complete post-event evaluations, compile data, track shortages, and generate reports
- Coordinate purchase of food, beverage and related stock
- Ensure workplace safety and immediately address all safety concerns
- Provide ongoing assistance, training and mentoring to event staff and volunteers promoting a cooperative workplace
- Obtain working knowledge of concession locations, equipment, evacuation procedures and facility access.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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