Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a venue-based concession service provider that operates within entertainment, sports, or event facilities to deliver quality food and beverage services to guests during events. This company is dedicated to enhancing the guest experience by offering a variety of concession items, including beverages and snacks, in a timely and professional manner. Known for maintaining high standards in customer service and food quality, this establishment plays a pivotal role in the guest experience at large-scale venues.
This role specifically is for a Concessions Worker who will be responsible for preparing and serving various concession items to guests, includ... Show More
This role specifically is for a Concessions Worker who will be responsible for preparing and serving various concession items to guests, includ... Show More
Job Requirements
- Must be 18 or over
- High school diploma or equivalent preferred
- Ability to maintain excellent attendance in accordance with the attendance policy
- Three or more months' experience in the food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and a cash register system
- Ability to serve alcoholic beverages responsibly and verify age according to state and federal regulations
- Capacity to maintain cleanliness and organization in the work environment
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Conduct the cash register sales by taking orders, building orders, and completing the transaction
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manager of low stock items
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage and cleaning dishes
- Serve beverages to guests including alcoholic beverages responsibly and check guest's ID in accordance with state and federal regulations to verify minimum age requirement for purchase of alcoholic beverages
- Maintains sanitation, health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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