Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. With a portfolio encompassing some of the most renowned and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group offers an unparalleled 360-degree solution set. Their expertise spans venue ownership, operations, and client services, making them a pioneer in transforming live events through innovative venue experiences and exceptional hospitality offerings. This dynamic company is recognized for its commitment to excellence and innovation, fostering environments that celebrate diverse communities and elevate the... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be 18 or over
- three or more months’ experience in food service industry preferred
- ability to learn to operate a register
- ability to work well in a team-oriented, fast paced, event driven environment
- must be able to work nights, weekends and holidays
- excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Qualifications
- High school diploma or equivalent preferred
- must be 18 or over
- three or more months’ experience in food service industry preferred
- ability to learn to operate a register
- ability to work well in a team-oriented, fast paced, event driven environment
- must be able to work nights, weekends and holidays
- excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Responsible for greeting guest and taking orders for food and beverage products
- ability to build orders, prepare food, and knowledge in all areas of concessions operations
- responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manager of low stock items
- listening and responding to customer requests or concerns
- responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage and cleaning dishes
- serve beverages to guests including alcoholic beverages responsibly
- must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages
- maintains sanitation, health and safety standards in work areas
- assist in clean up and break down of the concession area at the end of each work day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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