Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with an established venue that hosts events providing concessions services to guests. While the specific name of the establishment is not mentioned, the environment typifies a bustling, event-driven atmosphere where food and beverage service is central to guest experience. The workplace is fast-paced and focused on quality, safety, and excellent customer service. This type of establishment could be a stadium, arena, or large event center, serving thousands of guests during events and requiring staff to work efficiently and collaboratively. The company emphasizes maintaining cleanliness, organization, and adhering strictly to health and safety standards, reflecting a commitment... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Previous food service experience three months or more preferred
- Ability to read and understand food orders menus and product labels in English
- Ability to learn and operate a POS Point-of-Sale system
- Ability to work effectively in a team-oriented fast-paced and high-volume environment
- Availability to work a flexible schedule including evenings nights weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Must be at least 18 years of age
- Previous food service experience three months or more preferred
- Ability to read and understand food orders menus and product labels in English
- Ability to learn and operate a POS Point-of-Sale system
- Ability to work effectively in a team-oriented fast-paced and high-volume environment
- Strong interpersonal skills with a friendly and respectful approach toward guests coworkers managers and volunteers
- Availability to work a flexible schedule including evenings nights weekends and holidays
Job Duties
- Process guest transactions by taking orders assembling items and completing sales using a Point-of-Sale POS system
- Prepare and serve food and beverages in accordance with company standards for quality presentation and safety
- Learn and operate concession equipment including grills deep-vat fryers steamers and ovens
- Maintain appropriate stock and supply levels and communicate low inventory items to the Concessions Stand Manager
- Provide friendly professional service by listening to and addressing guest questions requests and concerns
- Maintain a clean safe and organized work area including proper disposal of trash and cleaning of dishes and equipment
- Serve alcoholic beverages responsibly and verify guest identification in compliance with state and federal regulations
- Follow all sanitation health and safety standards
- Perform additional duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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