Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a prominent event-driven company that specializes in providing high-quality food and beverage services during various events. Known for its dynamic and fast-paced environment, the company takes pride in offering excellent guest service while maintaining clean, safe, and organized workspaces. This company operates multiple concessions stands that cater to a diverse audience at large venues, ensuring that all guests receive prompt and professional service. The company emphasizes consistent attendance and strict adherence to all internal policies and procedures to maintain high standards across its food service operations.
The role of Concessions Worker is vital within the company'... Show More
The role of Concessions Worker is vital within the company'... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 18 years of age
- Previous food service experience (three months or more) preferred
- Ability to read and understand food orders menus and product labels in English
- Ability to learn and operate a POS (Point-of-Sale) system
- Ability to work effectively in a team-oriented fast-paced and high-volume environment
- Strong interpersonal skills with a friendly and respectful approach toward guests coworkers managers and volunteers
- Availability to work a flexible schedule including evenings nights weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Must be at least 18 years of age
- Previous food service experience (three months or more) preferred
- Ability to read and understand food orders menus and product labels in English
- Ability to learn and operate a POS (Point-of-Sale) system
- Ability to work effectively in a team-oriented fast-paced and high-volume environment
- Strong interpersonal skills with a friendly and respectful approach toward guests coworkers managers and volunteers
- Availability to work a flexible schedule including evenings nights weekends and holidays
Job Duties
- Process guest transactions by taking orders assembling items and completing sales using a Point-of-Sale (POS) system
- Prepare and serve food and beverages in accordance with company standards for quality presentation and safety
- Learn and operate concession equipment including grills deep-vat fryers steamers and ovens
- Maintain appropriate stock and supply levels and communicate low inventory items to the Concessions Stand Manager
- Provide friendly professional service by listening to and addressing guest questions requests and concerns
- Maintain a clean safe and organized work area including proper disposal of trash and cleaning of dishes and equipment
- Serve alcoholic beverages responsibly and verify guest identification in compliance with state and federal regulations
- Follow all sanitation health and safety standards
- Perform additional duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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