Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
seasonal employment
training provided
hourly pay
work experience
teamwork environment
flexible scheduling
Customer service skills
Job Description
The hiring establishment is a seasonal concession stand operation that functions primarily during the spring and summer months, from mid-April through mid-September. The company initiates its hiring process as early as December to ensure adequate training and preparation before the busy season starts. This concession stand serves as a vital part of a larger park or recreational facility, providing guests with food and beverage options while maintaining a safe and welcoming environment. As a seasonal operation, this establishment emphasizes customer service, safety, and efficiency to ensure visitors have an enjoyable experience during their visit.
The Concession Worker role is... Show More
The Concession Worker role is... Show More
Job Requirements
- minimum age of 16 years or 15 with worker's permit
- current or obtainable ServSafe Food Handler's Certification
- ability to handle money and make change
- comfort speaking publicly and holding conversations
- ability to use computers and related software
- ability to walk, run, stand, and perform motor skills
- ability to stand on concrete for long periods
- ability to bend and reach overhead
- ability to lift and carry 30-70 pounds regularly
- ability to hear and see well
- punctuality and reliable attendance
- positive attitude, manner, and appearance
- clear thinking and appropriate emergency response
- mature judgment and ethical behavior
- literacy and basic math skills
- ability to work with limited supervision
- multitasking capability
- problem-solving and critical thinking skills
- conflict resolution skills
- availability for staggered shifts including evenings, weekends, and holidays
- ability to work in varying outdoor conditions
- ability to work in a loud, fast-paced environment
Job Qualifications
- minimum age of 16 years or 15 with worker's permit
- current ServSafe Food Handler's Certification or ability to obtain certification
- familiarity with money handling and ability to make change
- comfortability with public speaking and conversational skills
- ability to use computer and necessary programs
- familiarity with fryers, ovens, and food and drink preparation preferred
- team-oriented with positive attitude
- adaptability
- bilingual in Spanish preferred
Job Duties
- assist with daily operations of the concession stand
- maintain order and enforce rules at the concession stand
- provide quick and excellent customer service
- prepare, sell, and serve concession items
- help with stocking, rotating, and tracking inventory
- maintain safety and cleanliness throughout the park
- handle money and make change accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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