Concession Warehouse Worker | Part-Time | Dr. Phillips Center for the Performing Arts
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic concessions operation specializing in the preparation and packaging of concession food items, primarily servicing events and venues that require efficient, high-quality food service. This company is committed to delivering excellent customer experiences through well-presented food products and attentive service. The work environment is fast-paced and event-driven, requiring team members to operate flexibly and with a strong focus on quality and sanitation.
As a Concessions Warehouse Worker, you play a vital role in the seamless functioning of the food concession operations by preparing, packaging, and ensuring the quality of concession food items. This... Show More
As a Concessions Warehouse Worker, you play a vital role in the seamless functioning of the food concession operations by preparing, packaging, and ensuring the quality of concession food items. This... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience working in a concessions or hospitality environment preferred
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- Standing
- Walking
- Exposure to temperature changes
- Squatting or kneeling
- Reaching
- Grasping
- Pushing or pulling
- Twisting or bending
- Lifting, carrying, pushing or pulling up to 25 lbs on occasion
- Folding or unfolding
Job Qualifications
- High school diploma or equivalent preferred
- Experience working in a concessions or hospitality environment preferred
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Ability to build orders and prepare food
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manager of low stock items
- Listening to and responding to customer requests or concerns
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage and cleaning dishes
- Maintains sanitation, health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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