Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Keeneland Hospitality is a renowned hospitality division associated with Keeneland, a premier thoroughbred racetrack and auction house located in Lexington, Kentucky. Keeneland stands out as an established and distinguished venue in the horse racing industry, celebrated for its dedication to excellence and tradition since its founding in 1936. The company operates various food and beverage services during its race meets and other special events, delivering exceptional guest experiences through meticulous service and a strong commitment to quality. Keeneland Hospitality is known for its dynamic work environment that embraces innovation, teamwork, and community involvement while upholding strict health and safety standards.Show More
Job Requirements
- Three years experience as a manager in a convention center, large hotel, sports arena or thoroughbred racetrack setting
- Ability to lift or push a minimum of 50 pounds
- Frequently reaches, lifts, stoops, bends, lifts and cleans to maintain service and storage areas
- Assist with receiving, loading and unloading deliveries
- Possible exposure to extreme temperatures, sharp objects, and diverse terrain
- Position requires being on foot and walking for several hours at a time
- Flexible availability including early mornings, nights, weekends, holidays and special events
- A valid Fayette County Food Handler's License prior to the first scheduled shift
- Kentucky Horse Racing Commission license provided upon hire by Keeneland
Job Qualifications
- Three years experience as a manager in a convention center, large hotel, sports arena or thoroughbred racetrack setting
- Knowledge of food safety compliance and responsible alcohol service
- Ability to instruct employees on equipment use and menu preparation
- Strong delegation and leadership skills
- Ability to manage high-volume service periods effectively
Job Duties
- Supervise an area to be determined of up to 20 plus employees during race meets
- Complete knowledge of all concessions food and bar beverage menus
- Instruct on the proper use of all equipment and menu preparation
- Comply with all responsible alcohol service procedures and policies
- Adhere to cash handling and Micros guidelines
- Complete daily paperwork with accuracy
- Manage product merchandising techniques, quality and cost control including inventory
- Supervise setup and breakdown of stands and bars
- Ensure paperwork completion and submission such as stand sheets, beer count, ice cream count
- Confirm employees have cleaned their location and clocked out
- Ensure all equipment is powered off as needed
- Check for leaks and obstructions in hand sinks
- Assist with the cleanup of concession stands after race meets
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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