Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
free meal while working
Opportunity for advancement
On-the-job training
Working at a scenic and iconic venue
Job Description
Circuit of The Americas (COTA) is a world-renowned entertainment and sports destination located in Austin, Texas. It is recognized as a premier venue that hosts high-profile, global events such as the Formula 1 United States Grand Prix, NASCAR races, and MotoGP competitions, drawing thousands of enthusiasts from around the world. In addition to motorsports, COTA is a vibrant music and live event hub, with LiveNation organizing over 30 headline concerts annually at the Germania Insurance Amphitheater within the venue. This combination of world-class sporting events and top-tier concert productions makes COTA a year-round destination for entertainment and a cornerstone of... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2+ year experience leading a food service team
- previous concessions experience preferred
- ServSafe certification preferred
- Strong customer service skills
- Strong leadership skills
- Ability to communicate effectively via radio or walkie-talkie
- Able to work extended shifts of 10 hours or more
- Flexible with schedule and able to work different shifts
Job Qualifications
- High school diploma or equivalent preferred
- 2+ year experience leading a food service team, concessions leadership is preferred
- ServSafe certified preferred
- Previous concessions experience with progressing responsibilities
- Strong customer service skills with the desire to go above and beyond, providing excellent service to customers
- Strong leadership skills
- Ability to communicate effectively via radio or walkie-talkie
- Effective communication skills with both team members and guests
- Team oriented, courteous, able to delegate tasks, and maintain standards
- Ability to work extended shifts of 10 hours or more
- Flexibility to work different shifts
Job Duties
- Oversee multiple concessions outlets during an event, leading the concessions hourly employees in your designated zone, being the point person to order more product and food supplies
- Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment
- Manage personnel for multiple concession stands ensuring hot food is hot, cold beverage is cold, and speed of service while maintaining a safe environment
- Delegate tasks in an upbeat and courteous manner
- Follow up with Concession Stand Leads and team members to coach them on-the-job while understanding there is not a one-size-fits-all method
- Communicate inventory needs to warehouse for transport as needed
- Troubleshoot POS system, Square, issues in a quick and efficient manner
- Oversee food preparation at the concession stands occurs while practicing and abiding by local and state food safety laws
- Check with Concessions Lead to ensure the completion of cleaning and sanitizing checklists, time-temperature logs, inventory counts, cash management, and other functions
- Attend each event to ensure execution runs smoothly from the set-up to the break-down
- Execute monthly inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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