Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
OVG, or Oak View Group, is a globally recognized leader in live entertainment and venue management. Specializing in sports, entertainment, and cultural events, OVG manages numerous world-class arenas and stadiums across various locations. Their commitment to creating unparalleled guest experiences and innovative venue solutions has positioned them as a top choice for event management and operations professionals. With a focus on collaboration, excellence, and community engagement, OVG fosters an inclusive environment where employees can grow and thrive. This part-time opportunity offers candidates the chance to work within an energetic team that delivers high-quality service to attendees of diverse events.
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Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in food and beverage preferred
- Strong interpersonal and leadership skills
- Excellent communication abilities
- Must maintain excellent attendance
- Ability to work flexible hours including evenings, weekends, and holidays as needed
- Food handling certification if required by law
- Ability to stand for extended periods and perform physical tasks
- Reliable and punctual
- Ability to ensure safety and compliance with company standards
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a food and beverage environment
- Ability to supervise the work of others
- Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, and event-driven environment
- Possession of a valid food handling certificate or service permit if required by state or federal regulations
- Ability to perform basic math functions including addition, subtraction, multiplication, division, and percentages related to POS transactions and inventory
Job Duties
- Ensure proper set-up of an assigned concession location prior to doors
- Set-up duties include verifying opening inventory, assigning duties to concession workers, ensuring sanitation standards are met, verifying operational readiness, and assessing food production levels
- Provide oversight and operational expertise for smooth, efficient, and profitable event execution
- Train new and current employees regarding property procedures and best practices
- Cover or back-up any open position to ensure location is fully operational and company standards for speed of service and guest satisfaction are met
- Ensure the work environment is safe and free from harassment or discrimination, addressing safety concerns, hazards, accidents, or incidents immediately
- Provide ongoing assistance, training, and mentoring to event staff and volunteers to promote a positive and cooperative workplace
- Obtain working knowledge of all concession locations including geographical locations, equipment, evacuation procedures, and facility access
- Supervise the service of beverages including alcoholic beverages, verifying guest ID to comply with age requirements
- Assist in recording guest orders, receiving payment, and distributing purchased items
- Observe guests and respond to additional requests
- Recommend menu items and explain ingredients or preparation methods
- Maintain sanitation, health, and safety standards in work areas
- Demonstrate excellent attendance and reliability
- Assure all equipment is operable and clean prior to events
- Enforce company policies and procedures
- Communicate with management regarding HR issues including employee relations, corrective actions, coaching, and counseling
- Complete HR paperwork as needed
- Perform all other duties assigned by managers and supervisors
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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