Concession Stand Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Excellent pay plus tips
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary company match
Supplemental insurance programs
Free Employee Meals
Free employee uniforms
paid parking
Employee Referral Program
Employee assistance program

Job Description

Ivar's Restaurants is a well-established and beloved dining establishment known for its commitment to quality food and exceptional customer service. With a rich history and strong presence in the Seattle area, Ivar's offers a range of dining experiences from casual to more upscale options. The company prides itself on creating a welcoming environment where guests can enjoy fresh and delicious meals while experiencing top-notch hospitality. Ivar's is a leader in the food and beverage industry, known for its consistent standards and dedication to employee growth and satisfaction. Currently, Ivar's is expanding its team for its concession stands located at major... Show More

Job Requirements

  • At least 18 years old
  • Experience working in a high-volume restaurant
  • Availability during nights and weekends
  • Valid Washington food handler card
  • Ability to stand and walk for extended periods
  • Ability to work flexible schedules including nights and weekends

Job Qualifications

  • At least 18 years old
  • Experience working in a high-volume restaurant
  • Valid Washington food handler card or willingness to obtain one
  • Availability for nights and weekends
  • Strong customer service and communication skills
  • Ability to work in a fast-paced, team-oriented environment

Job Duties

  • Greet guests warmly and professionally
  • Quickly assemble food orders for delivery
  • Serve food efficiently at concession stands
  • Maintain cleanliness and organization of the work area
  • Collaborate with team members to ensure smooth service during events
  • Communicate effectively with kitchen and management staff
  • Adhere to all food safety and stadium policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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