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Concession Runner|Seasonal Part Time|LA County Fair

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $17.27 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

hourly wage
tip eligible
seasonal employment
team environment
Training opportunities
flexible schedule
competitive pay

Job Description

This employment opportunity is with a well-established venue known for hosting a variety of events requiring efficient and reliable concession services. The venue prides itself on providing excellent guest experiences by maintaining well-stocked concession stands with prompt replenishment and exceptional cleanliness. This role is integral to the smooth operation of the concession areas during events, ensuring both product availability and adherence to hygiene and safety standards.

The position of Concession Runner is a seasonal role with a duration from March 19, 2026, through June 19, 2026. It is an hourly wage position paying between $17.27 and $19.00 per... Show More

Job Requirements

  • 1-2 plus years of relevant experience in hospitality or food and beverage environments
  • valid driver license to operate company vehicles
  • willingness to be trained on technical maintenance tasks such as changing kegs, bibs, CO2 tanks, repair PVC drain lines, and changing light bulbs
  • knowledge of draft systems preferred
  • must be able to work a flexible schedule including days, nights, and weekends
  • ability to maintain excellent attendance and punctuality
  • strong interpersonal and customer service skills
  • capability to follow organizational policies and sanitation standards

Job Qualifications

  • 1-2 plus years acting as a runner or similar role in hospitality, food and beverage environments
  • valid driver license
  • knowledge or willingness to be trained on changing kegs, bibs, CO2 tanks, repairing PVC drain lines, changing light bulbs
  • preferred knowledge on draft systems for soda and beer
  • knowledge of various beers, wines and spirits
  • ability to work in a fast-paced team-oriented environment with excellent interpersonal and customer service skills
  • knowledge of and ability to interpret and follow policies and procedures
  • ability to meet work schedule demands including punctuality, long hours, and excellent attendance
  • availability to work days, nights, and weekends as required

Job Duties

  • Assist with receiving and distribution control for the venue
  • ensure proper transfer process of product between locations, including follow-up documentation
  • perform maintenance and cleaning of concession and utility equipment, portable equipment, burden carriers, carts, floors, refrigeration, and lighting
  • conduct walkthroughs of commissary, warehouse and storage areas to ensure cleanliness
  • possess thorough working knowledge of all existing concessions locations, geographical location, equipment, evacuation procedure, adjacent employee and guest areas, and facility access
  • perform opening and closing responsibilities of bar and beer stand
  • change kegs, bibs, CO2 tanks, propane tanks, and repair beer stands
  • prepare and service the bar including restocking beer, ice and CO2, and cleaning
  • maintain cleanliness of bar area, beer coolers, refrigeration and storage areas
  • check and assist bartender in maintaining adequate supplies
  • maintain safe and healthy work environment by following organization standards and sanitation regulations
  • work as a team player and assist other team members when needed
  • take pride in personal appearance by maintaining neat and clean clothing, well-groomed hair and personal hygiene

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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