Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and represents a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group stands at the forefront of the live event sector, delivering top-tier experiences with dedication to innovation, operational excellence, and guest satisfaction. The company is recognized for its commitment to diversity and inclusivity, fostering a workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 or over
- Experience working as a cook in a fast-paced food environment
- Possess valid food handling certificate if required by regulations or be willing to obtain within 60 days
- Excellent interpersonal and communication skills
- Friendly positive attitude
- Ability to work a flexible schedule including nights, weekends, holidays, and long hours
- Ability to prioritize tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Experience working as a cook in a fast-paced food environment required
- Possess or be willing to obtain a valid food handling certificate within 60 days from hire
- Excellent interpersonal and communication skills
- Friendly and positive attitude towards coworkers, management, volunteers, and guests
- Ability to work a flexible schedule including nights, weekends, some holidays, and long hours
- Ability to prioritize tasks in a fast-paced environment
Job Duties
- Demonstrate ability to meet company standards for guest service and coworker interaction
- Maintain personal appearance and hygiene according to company policy
- Cook and pack food product prepared to order or kept warm until sold
- Manage portion control and serving temperatures of food
- Receive verbal orders from front counter staff for guest food requirements
- Maintain quality and production standards for all menu items
- Clean, stock, and restock workstations and displays
- Request additional product timely to avoid shortages
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensure cleanliness and proper storage of all food products and utensils
- Maintain sanitation, health, and safety standards in work areas
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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