Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
ASM Global is a world leader in the management of publicly assembled facilities, specializing in delivering excellence at venues ranging from sports arenas to convention centers. The company prides itself on its commitment to innovation, customer service, and operational efficiency, providing unmatched experiences to patrons and clients alike. With a global reach, ASM Global manages numerous high-profile venues, ensuring they operate smoothly while maintaining the highest industry standards. Located in Stockton, CA, ASM Global manages Adventist Health Arena, a vibrant facility hosting a variety of events including sports, concerts, and community gatherings, making it a centerpiece of local entertainment and... Show More
Job Requirements
- Must be 18 years or older
- At least one year experience in food service preparing meals
- Ability to produce high quality food in a fast paced environment
- Positive, customer service oriented attitude at all times
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Work ethic encourages strong urgency and quality in a team environment
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Attention to detail
- Must be able to work flexible hours, nights, weekends and holidays
- Must be able to obtain a Food Handler's Permit upon hire
Job Qualifications
- At least one year experience in food service preparing meals
- Ability to produce high quality food in a fast paced environment
- Positive, customer service oriented attitude at all times
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Work ethic encourages strong urgency and quality in a team environment
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Attention to detail
- Must be able to obtain a Food Handler's Permit upon hire
Job Duties
- Maintains organized sanitary workstation at all times
- Properly labels and dates food items for storage
- Assists in any and all food preparation
- Minimizes waste by controlling usage and following preset portioning
- Follows approved recipes and production standards
- Helps to maintain all kitchen equipment and its cleanliness
- Maintain a clean, safe working environment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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