
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, clients, communities, and the planet. The organization embraces diversity and inclusion, providing equal employment opportunities and fostering a supportive work environment for all employees. Aramark’s mission is grounded in service excellence and continuous growth, offering career development opportunities that empower employees to achieve their full potential. The company’s extensive global presence and commitment to sustainability make... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in bartending or related field preferred
- ability to obtain necessary alcohol service certifications
- strong customer service skills
- ability to multitask and work in a fast-paced environment
- physical ability to lift carry push or pull up to 25 lbs
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience as a bartender preferred
- knowledge of bartending principals and recipes and current trends
- able to obtain all Aramark and state/local required alcohol service certifications
- demonstrates excellent guest service and interpersonal skills
- demonstrates organizational and multi-tasking skills accuracy and attention to detail
- requires occasional lifting carrying pushing pulling of up to 25 lb
- enjoys working in a fast-paced fun work environment
- ideal candidate will be available to work a flexible schedule that includes evenings weekends and holidays
Job Duties
- Greets guests and takes orders
- processes cash and credit card transactions
- mixes and serves both alcoholic and non-alcoholic beverages
- adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
- adheres to cash handling policies
- sets up and breaks down workstations including cleaning and sanitizing
- takes inventory counts and ensures product is stocked to appropriate levels
- provides excellent guest service anticipating guests needs and ensuring guest satisfaction
- maintains a positive demeanor towards guests clients co-workers etc
- ensures security of company assets
- other duties and tasks as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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