Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal discounts
Job Description
Azul Hospitality is a renowned company specializing in delivering premium hospitality services across its portfolio of hotels. Known for its commitment to excellent guest experiences and professional employee standards, Azul Hospitality provides an enriching environment for its staff to thrive while ensuring top-tier service quality. As a leader in the hotel industry, Azul Hospitality emphasizes cleanliness, organization, and guest satisfaction, offering opportunities for career growth within the hospitality sector. This particular role is focused on maintaining the high standards of food preparation and presentation within the hotel environment, which is critical to guest satisfaction and operational success.
The Complimentary B... Show More
The Complimentary B... Show More
Job Requirements
- High school or equivalent education
- Minimum 2 years cooking experience, preferably in a high-volume environment
- Food handlers certification
- Ability to work in extreme temperatures such as freezers at -10F and kitchens at +110F
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to lift up to 45 lbs as needed
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Good communication skills
- Basic computer skills
- Ability to speak, read, write, and understand the primary language used in the workplace
- Must maintain a neat, clean, and well-groomed appearance
- Regular attendance and punctuality
- Compliance with all company safety and security policies and procedures
Job Qualifications
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food handlers certification
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods including grilling, baking, boiling
- Good communication skills, both verbal and written
- Basic computer skills
- Basic computational ability
- Excellent leadership and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Ability to work independently and self-driven
- Ability to effectively deal with internal and external customers using patience, tact and diplomacy
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Operate large-volume cooking equipment like grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Set up complimentary breakfast areas and manage necessary stock
- Greet guests, assist and ensure proper access
- Clean up after guests and maintain lounge cleanliness
- Break down stations and restock supplies
- Perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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