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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $18.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
meal discounts
Employee Discounts
Training opportunities

Job Description

This job opening is for a Complimentary AM/PM Host/Hostess position at a hotel that prioritizes excellent guest service and compliance with food safety standards. The hotel is committed to delivering a high-quality complimentary breakfast and afternoon snack experience for all guests, ensuring they enjoy a personalized and satisfying stay. As a hospitality establishment, the hotel offers a warm and welcoming environment where attentive, friendly, and professional service is top priority. The venue is equipped with modern kitchen appliances such as dishwashers, ovens, refrigerators, and warming units to facilitate effective food preparation and service.

The role of the Complimentary AM/PM Ho... Show More

Job Requirements

  • High school diploma or equivalent or equivalent work experience
  • Three months of related experience, or equivalent combination of education and experience
  • Ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers
  • Ability to lift and carry up to 45 lbs
  • Ability to stand for long periods of time
  • Must be able to visually view kitchen area to ensure cleanliness
  • Must be able to anticipate restocking needs to ensure items are always available to guests
  • Must be able to work a flexible schedule including days, nights, weekends, and/or holidays as needed
  • Must comply with existing safety procedures
  • Ability to work in close proximity with others comfortably, while multitasking in a fast paced environment
  • Ability to work with heat, water and cleaning solvents
  • Hospitality environment requires polite, professional conduct and communication at all times

Job Qualifications

  • High school diploma or equivalent
  • Three months of related experience or equivalent combination of education and experience
  • Ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers
  • Experience with food service a plus

Job Duties

  • Providing personalized food service to all guests
  • Respond quickly to all guest requests in a caring, friendly and professional manner
  • Consistently follow up to ensure guest satisfaction that exceeds our service standards
  • Be aware of tone and composure when addressing guests and other Associates
  • Ensure that guests’ names are used throughout your interaction with them
  • Taking inventory of food, beverages and supplies needed for each day
  • Ordering or purchasing of food supplies
  • Preparing foods such as cut fruit, coffee and juices from concentrates following food safety regulations
  • Stocking coffee, juice and milk machines or dispensers
  • Setting out/arranging cold food, such as sweet rolls, muffins, cereal, cookies, snacks for self-service
  • Clearing and cleaning tables as they are vacated
  • Wiping up spills
  • Removing trash
  • Restocking self-service food and supplies as needed, pro-actively anticipating depletion and restocking immediately
  • Washing serving equipment and returning it to storage
  • Comply with federal, state, local and hotel food safety regulations
  • Returning reusable food supplies to storage
  • Perform other duties as assigned or needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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