You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
This job is no longer active
Browse Similar Jobs
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Crescent Hotels & Resorts is a distinguished name in the hospitality industry, known for delivering exceptional guest experiences through quality service, innovative culinary offerings, and a commitment to excellence. As a multi-property management company, Crescent Hotels & Resorts operates a diverse portfolio of properties ranging from luxury boutique hotels to full-service resorts. The company prides itself on fostering an inclusive work environment that supports career growth, employee development, and community involvement. Their focus on teamwork, integrity, and creativity has made them a preferred employer in the hotel and resort sector.
This role is a critical leadership position within the culina... Show More
This role is a critical leadership position within the culina... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary supervisory or management role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Ability to communicate clearly both verbally and in writing
- Knowledge of relevant health and safety regulations
- Must be able to stand for extended periods
Job Qualifications
- Experience in culinary leadership roles
- Strong knowledge of food preparation and kitchen management
- Ability to train and manage a diverse team
- Excellent communication and interpersonal skills
- Creative in menu development
- Experience working with banquet and catering services
- Knowledge of safety and sanitation standards
Job Duties
- Maintain complete knowledge of and ensure associate compliance with all departmental and hotel policies and procedures
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
- Establish the day’s priorities and assign production and preparation tasks for staff to execute
- Review daily menu specials and offer feedback to Sous Chefs
- Review banquet event orders and make note of any changes
- Communicate both verbally and in writing to provide clear direction to staff
- Ensure that staff report to work as scheduled
- document any late or absent employees
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted
- Ensure that all staff prepares menu items following recipes and yield guides, according to department standards
- Develop new menu items, test and write recipes
- Assist Catering department with developing special menus for functions
- meet with clients as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: