Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a distinguished leader in the culinary and hospitality services industry, specializing in delivering exceptional dining and event catering experiences for some of the most prestigious museums, performing arts centers, and corporate clients across the nation. As part of Compass Group USA, a global leader in foodservice management, Restaurant Associates emphasizes innovation, quality, and guest satisfaction, earning recognitions such as Glassdoor's Employee Choice Awards for being one of the best places to work. This reputation is built on a commitment to employee development, inclusivity, and delivering unparalleled service in every culinary venture. The organization fosters a culture of... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Five plus years of progressive culinary leadership experience in a complex or multi outlet environment
- Experience planning and managing catering and special events from a culinary perspective
- Ability to communicate effectively with leadership, clients, and culinary teams
- ServSafe certification or ability to obtain
- Proficiency with basic computer tools including email and Microsoft Office
Job Qualifications
- Culinary degree or equivalent professional experience
- Bachelor's degree in food service management, hospitality, or related field preferred
- Five plus years of progressive culinary leadership experience in a complex or multi outlet environment
- Experience planning and managing catering and special events from a culinary perspective
- Strong, collaborative leadership style with a focus on team development
- Knowledge of current food and catering trends with attention to quality, cost control, and execution
- Proficiency with basic computer tools including email and Microsoft Office
- Ability to communicate effectively with leadership, clients, and culinary teams
- ServSafe certification or ability to obtain
Job Duties
- Lead culinary operations across catering and events, destination restaurant, wine bar, and cafe at LACMA
- Establish and maintain high culinary standards focused on quality, consistency, and presentation
- Develop menus that reflect seasonality, wellness, cultural relevance, and guest expectations
- Train, mentor, and inspire the culinary leadership team and hourly associates
- Partner with operations and events teams to plan and execute catered functions and special events
- Manage food cost, purchasing, inventory, and production efficiency
- Analyze performance trends and lead continuous improvement initiatives
- Ensure compliance with all food safety, sanitation, and regulatory standards
- Maintain a strong understanding of daily menus and concepts and communicate them clearly to guests and partners
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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