Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading provider of dining and event catering services, serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. Recognized by Glassdoor's Employee Choice Awards as one of the Best Places to Work, Restaurant Associates operates as a member of Compass Group USA, a global leader in foodservice management. The company is known for its commitment to quality, innovation, and outstanding customer service, striving to provide exceptional culinary experiences tailored to a diverse clientele.
The role of Complex Executive Chef at LACMA (Los Angeles County Museum of Art) is an exciting and h... Show More
The role of Complex Executive Chef at LACMA (Los Angeles County Museum of Art) is an exciting and h... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Bachelor’s degree preferred
- Five plus years of culinary leadership experience in a complex or multi outlet setting
- Experience in catering and special events management
- Strong leadership and team development skills
- Knowledge of current food and catering trends
- Proficiency in basic computer applications
- Effective communication skills
- ServSafe certification or ability to obtain
Job Qualifications
- Culinary degree or equivalent professional experience
- Bachelor’s degree in food service management, hospitality, or related field preferred
- Five plus years of progressive culinary leadership experience in a complex or multi outlet environment
- Experience planning and managing catering and special events from a culinary perspective
- Strong, collaborative leadership style with a focus on team development
- Knowledge of current food and catering trends with attention to quality, cost control, and execution
- Proficiency with basic computer tools including email and Microsoft Office
- Ability to communicate effectively with leadership, clients, and culinary teams
- ServSafe certification or ability to obtain
Job Duties
- Lead culinary operations across catering and events, destination restaurant, wine bar, and cafe at LACMA
- Establish and maintain high culinary standards focused on quality, consistency, and presentation
- Develop menus that reflect seasonality, wellness, cultural relevance, and guest expectations
- Train, mentor, and inspire the culinary leadership team and hourly associates
- Partner with operations and events teams to plan and execute catered functions and special events
- Manage food cost, purchasing, inventory, and production efficiency
- Analyze performance trends and lead continuous improvement initiatives
- Ensure compliance with all food safety, sanitation, and regulatory standards
- Maintain a strong understanding of daily menus and concepts and communicate them clearly to guests and partners
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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