Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $150,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a distinguished culinary management company that stands as the industry leader in providing dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporations. As a proud member of Compass Group USA, Restaurant Associates is committed to excellence, innovation, and sustainability in all aspects of its operations. With a prestigious reputation recognized through accolades such as Glassdoor's Employee Choice Awards for Best Places to Work, this company values its associates and continuously strives to foster a dynamic and supportive work environment.
Within this esteemed organization, the position of Complex E... Show More
Within this esteemed organization, the position of Complex E... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 8+ years of progressive culinary management experience including 4+ years in a multi-unit or complex operation
- Proven success leading large high-volume teams in catering hospitality or corporate dining environments
- Strong financial acumen with a track record of managing food and labor costs
- Excellent leadership communication and organizational skills
- Passion for innovation team development and exceptional guest experiences
Job Qualifications
- Culinary degree or equivalent professional experience
- Minimum 8+ years of progressive culinary management experience including 4+ years in a multi-unit or complex operation
- Proven success leading large high-volume teams in catering hospitality or corporate dining environments
- Strong financial acumen with a track record of managing food and labor costs
- Excellent leadership communication and organizational skills
- Passion for innovation team development and exceptional guest experiences
Job Duties
- Oversee multiple units ensuring alignment with brand client and financial goals
- Provide culinary leadership across all operations ensuring quality creativity and consistency
- Manage menu development seasonal updates and offerings across locations
- Drive food quality presentation and service standards that reflect Restaurant Associates premium brand
- Implement systems for inventory management purchasing and cost control across units
- Maintain strict compliance with food safety sanitation and HACCP regulations
- Collaborate closely with Operations Sales and Client teams to support events activations and new openings
- Recruit train and develop chefs and culinary managers to build strong leadership pipelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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